MENU

Starters

Bom-Bane Plate – a good one to share (or have all to yourself for a main!) Marinated mixed peppers & aubergine, hummus, mozzarella, slow-roast tomato, olives & bread basket £9.75  
A sharing plate for more than two will be an extra £1 per person.

Bowl of homemade soup served with bread basket  £5.25

Olives in a fennel, garlic & orange marinade, roasted nuts and seeds £4.50

Light Bites

Tartine with side salad – an open sandwich with hummus & slow-roast tomatoes (vegan) £6.95

Cheddar & pickle sandwich with mixed side salad £6.25

Sausage sandwich with caramelised onions and side salad £6.25

Mains

Bom-Bane’s Stoemp and Sausage – one or two O’Hagan’s ‘Nothing added’ sausages, served with mashed potatoes mixed with seasonal veg, caramelised onions and sauce.  Choose from:
Oxford Pork with Belgian beer gravy
Spicy Italian with tomato & red wine sauce
Bom-Banger of the Month (£1 suppl) Please ask.
Veggie sausages with choice of gravy
£10.95  (£11.95 with two sausages)

Grilled goat’s cheese salad – with honeyed beetroot or slow roast tomatoes, toasted walnuts & mixed leaves with an orange, honey and balsamic dressing. Served with bread basket (v) £9.95

Bom- Bane Plate (see above for details)

More mains…

Fish Bouride – monkfish and locally caught fish of the day, carrots, celeriac, leeks, fennel, red pepper, roasted squash, capers & onions in a thyme, white wine & parsley broth. Served with spinach mash   £12.95

Chicken Waterzooi: Chicken slow-poached in Gueuze beer and cream broth with aromatic vegetables (celeriac, carrots & leek). Served with stoemp   £12.95

Ballekes: Belgian meatballs cooked in cherry beer with soured cherries and butter-braised greens. Served with stoemp   £12.95

Vegan Aubergine Involtini – homemade vegan cheese infused with dill and thyme wrapped in griddled aubergine with smoked paprika and red wine, tomato, red pepper & balsamic sauce
Served with rice or chewy brown bread and salad £11.95 (v)

Vegan South Indian Curry – braised root vegetables & cashew nuts, in a lime, lemongrass & coconut sauce. Served with sourdough flat bread & rice (vegan) £11.95

 

Children’s Dishes

Bom-Baby Plate – kids choose what they’d like us to put on a small plate £3.95

Children’s Sausage & Mash with ketchup or gravy & carrot sticks or similar  £3.95

Or please let us know  if your child would prefer a smaller plate or combination of any of our other mains

Sides

Mixed salad bowl £4.25   

Extra bread & butter basket £2.00   

Garlic bread £3.50

For vegan or gluten-free please ask us. All dishes are made on the premises & are from local suppliers. Whilst every effort is made, due to the size of our kitchen, we cannot guarantee our dishes to be nut & wheat-free. Please tell us if you have a food allergy.
In the evening, we add a 10% service charge.

 

DESSERTS AND HOT & COLD DRINKS

Homemade chocolate, orange and walnut brownie   £4.25 (with ice/cream £4.95)

Liège Waffle – hot off the iron with fresh fruit & ice/cream    £4.50

Plain Liège Waffle   £3.25

Chocowafflettes  –  4 little Belgian chocolate waffles with ice/cream   £4.25

Fresh fruit – with a drizzle of honey, Greek yoghurt, ice cream or cream   £4.50

Vanilla or Stem Ginger Ice Cream, or Vegan Coconut Sorbet, with fruit coulis   £3.75

 

Irish Coffee – or similar   £4.50

Fair Trade Tea   £2.20

Selection of herbal teas   £2.20

Cappuccino / White coffee   £2.30/2.60 (large)

Espresso £2/ 2.50 (double)

Latte / Mocca  £2.30

Hot Chocolate £2.30

Black Coffee  £2.00 /2.20 (large)

Selection of fruit juices & soft drinks   £2

Lemonade San Pellegrino £2.50

Elderflower cordial  £2.50

 

Soya milk, oat milk and decaff coffee 20p extra

 

BELGIAN BEERS AT BOM-BANE’S

 

Brugse Zot (6.5%)  £6.75
Spicy & fruity aroma, hints of lemon & oranges, refreshing dryness, balanced by an underlying faint malty sweetness. Gold award at World Beer Cup 2006

Blanche de Bruxelles  (4.5%)  £5.50
Spicy and intensely aromatic wheat beer

St Barnadus (8.5%)  £6.75
Fresh, fruity white beer

Kriekbeer (4.5%)  £6.25
Cherry beer – fruity and slightly bitter

Framboise (5%)  £6.50
Raspberry beer – fruity, sweet and slightly bitter

Orval (6.2%)  £6.75
A fruity and slightly acidic taste, great character and complexity. Fermented three times with three different malts and two types of hops

Kasteel (11%) £6.95
Malty, sweet, rich flavour. Hints of caramel, chocolate and spice!

Boon Geuze (7%)  £6
Very fruity aroma with an underlying sourness & hint of sweetness. The finish is short and sour

Mongozo (5%)  £5.75
Gluten-free, organic and Fair Trade Pils

Jupiler (0.5%)  £4
Low alcohol variant of Belgium’s favourite pilsner

Stella Artois (5.2%)  £3.95

Leffe Blond or Brune (6.6%)  £5.50

Dry Cider  £4.50

 

WINES

Reds by the bottle/or glass:

Merlot Montevista (Chile) £15.95 / £5.75

Rosso Piceno Organic (Italy 2009) £16.95 / £6.50

Artesa Rioja Red Organic (Spain) £17.50 / £6.75

 

Whites by the bottle/or glass:

Sauvignon Montevista (Chile) £15.95 / £5.75

Muscadet Sever et Maine (France) £16.95 / £6.50

Artesa Rioja White organic (Spain) £17.50 / £6.75

 

Rosé by the bottle or glass:

Borsao (Spain) £14.95 / £5.50

 

Champagne by the bottle only:

La Chapelle Premier Cru (France) £39.50

 

Sparkling Wine by the bottle only:

Prosecco Domenico de Bertiol  £19.95

 

 

Spirits (25ml measures)

 

Gordon’s Dry Gin – £3.50

Smirnoff Vodka – £3.50

Tequila – £3.50

House Brandy – £3.50  

Martell – £3.75

 

Captain Morgan Dark Rum – £3.50

Famous Grouse – £3.50

Jack Daniels – £3.75

Bell’s – £3.50

Bushmills – £3.75

Glenfiddich (12 year) – £3.75

Cointreau – £3.50

Disaronno – £3.50

 

Baileys (50ml) – £3.75

Kahlua – £3.50

Malibu – £3.50

Midori – £3.50

Sambuca – £3.50

Mixers – 50p                    

Small bottle or can mixer – £1.00