Chefs André & Lena
along with The Magic Circle’s Antichrisus
bring you all:

A Swedish Yuletide at Bom-Bane’s
Jultallrik 3-Course Feast &
Christmas Magic Show!

holly hexit plate.jpg

Dec 18th and 19th  6pm & 8.30pm

Two nightly sittings: 6pm and 8.30pm  £32 a head

Bookings: janebombane@yahoo.co.uk or message 07764 515583

SwedeX

Wed 18th and Thurs 19th December

Two nightly sittings: 6pm and 8.30pm  £32 a head

Starter
Christmas ham, liver pate, Trad Christmas terrine, different types of pickled herrings, gravlax with mustard dill sauce, Swedish cheeses, smoked cured sausage, beetroot salad, Swedish breads basket with sourdough crisp bread and trad ‘wort’ bread, whipped butter

Veg starter
Beetroot salad, vegan gravlax with mustard sauce and pickled dill, mushroom pate, vegetable terrine, baked celeriac, Swedish breads basket with sourdough crisp bread and trad ‘wort’ bread, cumin vegan cheese, olive oil (vegan)

Main
Janssons temptation, ginger and apple pork belly, delicate spicy Christmas meatballs in cream sauce, sweet red cabbage, mushy brown beans
Served with Swedish mustards, lingonberry jam, apple sauce

Veg main
Janssons temptation, Swedish style veg tofu-ribs, delicate spicy veggie balls in veg cream sauce, warm red cabbage, mushy sweet brown beans
Served with Swedish mustards, lingonberry jam, apple sauce

Dessert
Saffron cake, with cream and dewberry jam
Vegan Blueberry pie

Bookings: janebombane@yahoo.co.uk or message 07764 515583

 

Usual MENU: (From Wed 8th Jan)

Starters

Bom-Bane Plate – a good one to share (or have all to yourself for a main!) Marinated mixed peppers & aubergine, hummus, mozzarella, slow-roast tomato, olives & bread basket £9.75  
A sharing plate for more than two will be an extra £1 per person.

Bowl of homemade soup served with bread basket  £5.25

Olives in a fennel, garlic & orange marinade, roasted nuts and seeds £4.50

Light Bites

Tartine with side salad – an open sandwich with hummus & slow-roast tomatoes (vegan) £6.95

Cheddar & pickle sandwich with mixed side salad £6.25

Sausage sandwich with caramelised onions and side salad £6.25


Mains

Bom-Bane’s Stoemp and Sausage – one or two O’Hagan’s ‘Nothing added’ sausages, served with mashed potatoes mixed with seasonal veg, caramelised onions and sauce.  Choose from:
Oxford Pork
with Belgian beer gravy
Spicy Italian with tomato & red wine sauce
Bom-Banger of the Month (£1 suppl) Please ask.
Veggie sausages with choice of gravy
£10.95  (£11.95 with two sausages)

Grilled goat’s cheese salad – with honeyed beetroot or slow roast tomatoes, toasted walnuts & mixed leaves with an orange, honey and balsamic dressing. Served with bread basket (v) £9.95

Bom- Bane Plate (see above for details)


More mains…


Fish Bouride –
monkfish and locally caught fish of the day, carrots, celeriac, leeks, fennel, red pepper, roasted squash, capers & onions in a thyme, white wine & parsley broth. Served with spinach mash   £12.95

Chicken Waterzooi: Chicken slow-poached in Gueuze beer and cream broth with aromatic vegetables (celeriac, carrots & leek). Served with stoemp   £12.95

Ballekes: Belgian meatballs cooked in cherry beer with soured cherries and butter-braised greens. Served with stoemp   £12.95

Vegan Aubergine Involtini – homemade vegan cheese infused with dill and thyme wrapped in griddled aubergine with smoked paprika and red wine, tomato, red pepper & balsamic sauce
Served with rice or chewy brown bread and salad £11.95 (v)

Vegan South Indian Curry – braised root vegetables & cashew nuts, in a lime, lemongrass & coconut sauce. Served with sourdough flat bread & rice (vegan) £11.95

 

Children’s Dishes

Bom-Baby Plate – kids choose what they’d like us to put on a small plate £3.95

Children’s Sausage & Mash with ketchup or gravy & carrot sticks or similar  £3.95

Or please let us know  if your child would prefer a smaller plate or combination of any of our other mains

Sides

Mixed salad bowl £4.25   

Extra bread & butter basket £2.00   

Garlic bread £3.50

For vegan or gluten-free please ask us. All dishes are made on the premises & are from local suppliers. Whilst every effort is made, due to the size of our kitchen, we cannot guarantee our dishes to be nut & wheat-free. Please tell us if you have a food allergy.
In the evening, we add a 10% service charge.

 

DESSERTS AND HOT & COLD DRINKS

Homemade chocolate, orange and walnut brownie   £4.25 (with ice/cream £4.95)

Liège Waffle – hot off the iron with fresh fruit & ice/cream    £4.50

Plain Liège Waffle   £3.25

Chocowafflettes  –  4 little Belgian chocolate waffles with ice/cream   £4.25

Fresh fruit – with a drizzle of honey, Greek yoghurt, ice cream or cream   £4.50

Vanilla or Stem Ginger Ice Cream, or Vegan Coconut Sorbet, with fruit coulis   £3.75

 

Irish Coffee – or similar   £4.50

Fair Trade Tea   £2.20

Selection of herbal teas   £2.20

Cappuccino / White coffee   £2.30/2.60 (large)

Espresso £2/ 2.50 (double)

Latte / Mocca  £2.30

Hot Chocolate £2.30

Black Coffee  £2.00 /2.20 (large)

Selection of fruit juices & soft drinks   £2

Lemonade San Pellegrino £2.50

Elderflower cordial  £2.50

 

Soya milk, oat milk and decaff coffee 20p extra

 


BELGIAN BEERS AT BOM-BANE’S

 

Brugse Zot (6.5%)  £6.75
Spicy & fruity aroma, hints of lemon & oranges, refreshing dryness, balanced by an underlying faint malty sweetness. Gold award at World Beer Cup 2006

Blanche de Bruxelles  (4.5%)  £5.50
Spicy and intensely aromatic wheat beer

St Barnadus (8.5%)  £6.75
Fresh, fruity white beer

Kriekbeer (4.5%)  £6.25
Cherry beer – fruity and slightly bitter

Framboise (5%)  £6.50
Raspberry beer – fruity, sweet and slightly bitter

Orval (6.2%)  £6.75
A fruity and slightly acidic taste, great character and complexity. Fermented three times with three different malts and two types of hops

Kasteel (11%) £6.95
Malty, sweet, rich flavour. Hints of caramel, chocolate and spice!

Boon Geuze (7%)  £6
Very fruity aroma with an underlying sourness & hint of sweetness. The finish is short and sour

Mongozo (5%)  £5.75
Gluten-free, organic and Fair Trade Pils

Jupiler (0.5%)  £4
Low alcohol variant of Belgium’s favourite pilsner

Stella Artois (5.2%)  £3.95

Leffe Blond or Brune (6.6%)  £5.50

Dry Cider  £4.50

 

WINES

Reds by the bottle/or glass:

Merlot Montevista (Chile) £15.95 / £5.75

Rosso Piceno Organic (Italy 2009) £16.95 / £6.50

Artesa Rioja Red Organic (Spain) £17.50 / £6.75

 

Whites by the bottle/or glass:

Sauvignon Montevista (Chile) £15.95 / £5.75

Muscadet Sever et Maine (France) £16.95 / £6.50

Artesa Rioja White organic (Spain) £17.50 / £6.75

 

Rosé by the bottle or glass:

Borsao (Spain) £14.95 / £5.50

 

Champagne by the bottle only:

La Chapelle Premier Cru (France) £39.50

 

Sparkling Wine by the bottle only:

Prosecco Domenico de Bertiol  £19.95

 

 


Spirits (25ml measures)

 

Gordon’s Dry Gin – £3.50

Smirnoff Vodka – £3.50

Tequila – £3.50

House Brandy – £3.50  

Martell – £3.75

 

Captain Morgan Dark Rum – £3.50

Famous Grouse – £3.50

Jack Daniels – £3.75

Bell’s – £3.50

Bushmills – £3.75

Glenfiddich (12 year) – £3.75


Cointreau – £3.50

Disaronno – £3.50

 

Baileys (50ml) – £3.75

Kahlua – £3.50

Malibu – £3.50

Midori – £3.50

Sambuca – £3.50

Mixers – 50p                    

Small bottle or can mixer – £1.00