We are open on Thursdays 1pm – 11pm, Fridays and Saturdays from 5pm to 11.30pm
We ask for bookings and pre-ordering food (just starters and mains. We don’t need puds) janebombane@yahoo.co.uk or TEXT message 07764 515583
For groups of 6 or more, you can order the Bom-Banquet buffet for everyone, or from the usual menu below the buffet. (Sorry, we won’t be able to mix buffet and usual menu for a group – one or t’other!)
For groups under 6, just from the USUAL MENU below the buffet one here:
Bom-Banquet – for 6 or more, which we’ll include/exclude/adapt to your requirements. £18.50 For allergens please see accompanying menus at the end
Ballekes: Belgian meatballs cooked in cherry beer and soured cherries (for meat eaters only)
Aubergine Involtini – homemade vegan cheese infused with dill and thyme wrapped in griddled aubergine (for veggies and vegans only)
… along with these for all:
Caramelised red onion and goat’s cheese (or vegan cheese) cigarillos
Tomato & Olive salad with sun-dried toms and garlic
Cauliflower, raisin, pinenut, caper & spinach salad
Feta, courgette and mint frittata (home made hummus instead for vegans)
New potato salad
Nuts, olives and seeds
Varied bread baskets (we have gluten-free)
Celebratory wafflettes hot off the iron, with fruit and ice cream (or vegan fruit and sorbet) for afters.
USUAL MENU For allergens please see accompanying menus at the end
STARTERS/LITE BITES
Bom-Bane Plate – a good one to share (or have all to yourself for a main!) Marinated mixed peppers & aubergine, hummus, mozzarella, slow-roast tomato, olives & bread basket £9.75
(A sharing plate for more than two will be an extra £2 per person)
Bowl of homemade soup served with bread basket £5.50
Olives in a fennel, garlic & orange marinade, roasted nuts and seeds £4.50
Smoked mackerel pate with pickled red onion & cucumber and toasted rye bread £6.50
Tartine with side salad – an open sandwich with hummus & slow-roast tomatoes (vegan) £6.95
Sausage sandwich with caramelised onions and side salad £6.95
MAINS
Bom-Bane’s Stoemp and Sausage – Local organic ‘nothing added’ sausages, served with mashed potatoes mixed with seasonal veg, caramelised onions & sauce £12.95
Choose from:
Archer’s Oxford Pork with Belgian beer gravy
Brampton’s Chorizo with tomato and red wine sauce
Bom-Banger of the Month. Please ask!
Cumberland veggie/vegan sausages with choice of gravy
Gluten-free available.
Grilled goat’s cheese salad – with honeyed beetroot or slow roast tomatoes, toasted walnuts & mixed leaves with an orange, honey and balsamic dressing. Served with bread basket (v) £10.50
Fish Bouride – monkfish and locally caught fish of the day, carrots, celeriac, leeks, fennel, red pepper, roasted squash, capers & onions in a thyme, white wine & parsley broth. Served with spinach mash £12.95
Chicken Waterzooi – Chicken slow-poached in Gueuze beer and cream broth with aromatic vegetables (celeriac, carrots & leek). Served with stoemp £12.95
Ballekes – Belgian meatballs cooked in cherry beer with soured cherries and butter-braised greens. Served with stoemp £12.95
Vegan Aubergine Involtini – homemade vegan cheese infused with dill and thyme wrapped in griddled aubergine with smoked paprika and red wine, tomato, red pepper & balsamic sauce. Served with rice, flatbread and salad £12.95 (vegan)
Vegan South Indian Curry – braised root vegetables & cashew nuts, in a lime, lemongrass & coconut sauce. Served with sourdough flat bread £12.95 (vegan)
CHILDREN’S DISHES
Bom-Baby Plate – kids choose what they’d like us to put on a small plate £3.95
Children’s Sausage & Mash with ketchup or gravy & carrot sticks or similar £3.95
Or please let us know if your child would prefer a smaller plate or combination of any of our other mains, or have some of yours…
SIDES
Mixed salad bowl £4.25
Extra bread & butter basket £2.00
Garlic bread £3.50
For vegan or gluten-free please ask us. All dishes are made on the premises & are from local suppliers. Whilst every effort is made, due to the size of our kitchen, we cannot guarantee our dishes to be nut & wheat-free. Please tell us if you have a food allergy or intolerance and see back of menu for allergen details.
In the evening, we add a 10% service charge
DESSERTS AND HOT & COLD DRINKS
Homemade chocolate, orange and walnut brownie £4.50 (with ice cream £4.95)
Vegan and gluten-free available
Liège Waffle – hot off the iron with fresh fruit & ice cream or cream £4.75
Plain Liège Waffle £3.75
Chocowafflettes – 4 little Belgian chocolate waffles with ice cream or cream £4.75
Fresh fruit – with a drizzle of honey, Greek yoghurt, ice cream or cream £5
Vanilla or homemade stem ginger ice cream or vegan coconut sorbet, with fruit coulis £4.75
Irish Coffee or similar – choose your tipple £5.50
Fair trade tea £2.50
Selection of herbal teas £2.50
Cappucino/Flat White Coffee £2.75 / £3.25 (large)
Espresso £2.50 / £3.50
Black Coffee £2.50 / £3.50
Latte/Mocca/Hot Chocolate £3.25
Selection of Fruit Juices & Soft Drinks £2.50
San Pellegrino Lemonade £2.75
Elderflower Cordial £2.50
Mixed Fruit Mocktail £3.75 Soya, oat milk and decaff 30p extra
BELGIAN BEERS
Brugse Zot (6.5%) £7.50
Spicy & fruity aroma, hints of lemon & oranges, refreshing dryness, balanced by an underlying faint malty sweetness. Gold award at World Beer Cup 2006
Blanche de Bruxelles (4.5%) £6.50
Spicy and intensely aromatic wheat beer
St Barnadus (8.5%) £7.75
Fresh, fruity white beer
Kriekbeer (4.5%) £6.75
Cherry beer – fruity and slightly bitter
Framboise (5%) £7.50
Raspberry beer – fruity, sweet and slightly bitter
Orval (6.2%) £7.75
A fruity and slightly acidic taste, great character and complexity. Fermented three times with three different malts and two types of hops
Kasteel (11%) £8.25
Malty, sweet, rich flavour. Hints of caramel, chocolate and spice!
Boon Geuze (7%) £7.75
Very fruity aroma with an underlying sourness & hint of sweetness. The finish is short and sour
Mongozo (5%) £6.75
Gluten-free, organic and Fair Trade Pils
Jupiler (0.5%) £4
Low alcohol variant of Belgium’s favourite pilsner
Stella Artois (5.2%) £4.50
Leffe Blond or Brune (6.6%) £5.75
Dry Cider £4.50
SHORTS AND SPIRITS
Spirits (25ml measures)
Gordon’s Dry Gin – £4
Smirnoff Vodka – £4
Tequila – £4
House Brandy – £4
Martell – £4.25
Captain Morgan Dark Rum – £4
Famous Grouse – £4
Jack Daniels – £4.25
Bell’s – £4
Glenfiddich (12 year) – £4.25
Cointreau – £4
Disaronno – £4
Baileys (50ml) – £4.25
Kahlua – £4
Malibu – £4
Midori – £4
Sambuca – £4
Mixed Fruit Mocktail – £3.75
Mixers – 50p
WINES
Reds by the bottle/or glass:
Merlot Peculiar Mr Pat (Australia) £17.95 / £6.75
Rosso Piceno Organic (Italy 2009) £18.95 / £7.50
Artesa Rioja Red Organic (Spain) £19.50 / £7.75
Whites by the bottle/or glass:
Sauvignon False Bay (S Africa) £17.95 / £6.75
Muscadet Sever et Maine (France) £18.95 / £7.50
Rioja White Lopez de Haro Organic (Spain) £19.50 / £7.75
Rosé by the bottle/or glass:
False Bay (S Africa) £16.95 / £6.50
Champagne and Sparkling Wine by the bottle only:
La Chapelle Premier Cru (France) £42.50
Prosecco Domenico de Bertiol £22.75
MAIN MENU: ALLERGENS INFO: Please note – allergens are in italics! These are following the Food Standards Agency’s guide list of known allergens. Any other sensitivities, please let us know.
Bom-Bane Plate Hummus: sesame; mozzarella: milk; bread basket *
Bowl of homemade soup Bread basket* please ask re soup
Olives etc: Almonds
Smoked mackerel pâté: fish; yoghurt: milk; mayonnaise: egg, rye bread *
Tartine* with side salad Hummus: sesame
Sausage sandwich* caramelised onions: sulphates
Bom-Bane’s Stoemp & Sausages: beer gravy: cream, mustard, barley, malt, wheat, mustard
Bom-Banger of the Month. Please ask!
Veggie/vegan sausages: beer gravy cream, mustard & thyme: barley malt, wheat, mustard
Grilled goat’s cheese salad: milk, nuts, sulphates, bread basket*
Bom-Bane Plate (see above for details)
Fish Bouride: fish, celeriac, white wine: sulphates
Chicken Waterzooi: celery, cream, barley malt, wheat
Ballekes: celery, barley malt, wheat, butter, eggs
Vegan Aubergine Involtini: cashew, wine & balsamic sulphites, wheat
Vegan South Indian Curry: cashew, coconut, wheat in flatbread
Children’s Dishes – for allergens see adult dishes
Children’s Sausage & Mash with ketchup: contains celery
Mixed salad bowl: balsamic * contains gluten (gluten-free bread available)
All dishes are made on the premises & are from local suppliers. Whilst every effort is made, due to the size of our kitchen, we cannot guarantee our dishes to be nut & wheat-free.
Please tell us if you or people in your group have a food allergy or intolerance
DESSERTS AND HOT & COLD DRINKS: ALLERGENS INFO
Irish Coffee – or similar: cream, cereal & malt distillates
Homemade chocolate, orange and walnut brownie with ice-cream: nuts, cream, eggs
Liège Waffle: wheat, cream, butter, eggs
Plain Liège Waffle: wheat, cream, butter, eggs
Chocowafflettes: wheat, cream, butter, eggs
Fresh fruit – with a drizzle of honey, Greek yoghurt, ice cream or cream: cream, milk
Vanilla or Homemade Stem Ginger Ice Cream: cream, eggs
Vegan Coconut Sorbet, with fruit coulis: coconut
BELGIAN BEERS: ALLERGENS INFO
All contain barley malt & wheat
SPIRITS:
Baileys: cream/milk
Mixers: lemonade: sulphates
Tonic Water: quinine
Coke and tonic: phenylalanine
WINES (all on this list contain sulphites and all are vegan):
Merlot Peculiar Mr Pat
Rosso Piceno Organic
Artesa Rioja Red Organic
Sauvignon False Bay
Muscadet Sever et Maine
Rioja White Lopez de Haro Spanish Organic
False Bay Rose La Chapelle Premier Cru Prosecco Domenico de Bertiol
TABLE BUFFET AND AFTERS – AERGENS INFO
Ballekes: celery, barley malt, wheat, butter, eggs
Aubergine Involtini: cashew, wine & balsamic sulphites
Caramelised red onion and goat’s cheese (or vegan cheese) cigarillos: cheese, wheat, sulphites, vegan cheese contains nuts
Tomato & Olive salad with sun-dried toms and garlic: mustard
Cauliflower, raisin salad: eggs, sesame, pinenuts
New potato salad
Nuts, olives and seeds: almonds, cashew, walnuts
Varied bread baskets: gluten (we have gluten-free)
Celebratory wafflettes hot off the iron, with fruit and ice cream: cream, eggs or vegan fruit and coconut sorbet for afters
The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
MAIN MENU: ALLERGENS INFO
Please note – allergens are in italics! These are following the Food Standards Agency’s guide list of known allergens. Any other sensitivities, please let us know.
Salad dressing with balsamico contains sulphates
Bom-Bane Plate Hummus: sesame; mozzarella: milk; bread basket *
Bowl of homemade soup Bread basket* please ask re soup
Olives etc: Almonds
Smoked mackerel pâté: fish; yoghurt: milk; mayonnaise: egg, rye bread *
Tartine* with side salad Hummus: sesame
Sausage sandwich* caramelised onions: sulphates
Bom-Bane’s Stoemp & Sausages: beer gravy: cream, mustard, barley, malt, wheat, mustard
Bom-Banger of the Month. Please ask!
Veggie/vegan sausages: beer gravy cream, mustard & thyme: barley malt, wheat, mustard
Grilled goat’s cheese salad: milk, nuts, sulphates, bread basket*
Bom-Bane Plate (see above for details)
Fish Bouride: fish, celeriac, white wine: sulphates
Chicken Waterzooi: celery, cream, barley malt, wheat
Ballekes: celery, barley malt, wheat, butter, eggs
Vegan Aubergine Involtini: cashew, wine & balsamic sulphites, wheat
Vegan South Indian Curry: cashew, coconut, wheat in flatbread
Children’s Dishes – for allergens see adult dishes
Children’s Sausage & Mash with ketchup: contains celery
Mixed salad bowl: balsamic * contains gluten (gluten-free bread available)
All dishes are made on the premises & are from local suppliers. Whilst every effort is made, due to the size of our kitchen, we cannot guarantee our dishes to be nut & wheat-free.
Please tell us if you or people in your group have a food allergy or intolerance.
DESSERTS AND HOT & COLD DRINKS: ALLERGENS INFO
Irish Coffee – or similar: cream, cereal & malt distillates
Homemade chocolate, orange and walnut brownie with ice-cream: nuts, cream, eggs
Liège Waffle: wheat, cream, butter, eggs
Plain Liège Waffle: wheat, cream, butter, eggs
Chocowafflettes: wheat, cream, butter, eggs
Fresh fruit – with a drizzle of honey, Greek yoghurt, ice cream or cream: cream, milk
Vanilla or Homemade Stem Ginger Ice Cream: cream, eggs
Vegan Coconut Sorbet, with fruit coulis: coconut
BELGIAN BEERS: ALLERGENS INFO
All contain barley malt & wheat
SPIRITS:
Baileys: cream/milk
Mixers: lemonade: sulphates
Tonic Water: quinine
Coke and tonic: phenylalanine
WINES (all on this list contain sulphites and all are vegan):
Merlot Peculiar Mr Pat
Rosso Piceno Organic
Artesa Rioja Red Organic
Sauvignon False Bay
Muscadet Sever et Maine
Rioja White Lopez de Haro Spanish Organic
False Bay Rose
La Chapelle Premier Cru Prosecco Domenico de Bertiol
TABLE BUFFET AND AFTERS – AERGENS INFO
Ballekes: celery, barley malt, wheat, butter, eggs
Aubergine Involtini: cashew, wine & balsamic sulphites
Caramelised red onion and goat’s cheese (or vegan cheese) cigarillos: cheese, wheat, sulphites, vegan cheese contains nuts
Tomato & Olive salad with sun-dried toms and garlic: mustard
Cauliflower, raisin salad: eggs, sesame, pinenuts
New potato salad
Nuts, olives and seeds: almonds, cashew, walnuts
Varied bread baskets: gluten (we have gluten-free)
Celebratory wafflettes hot off the iron, with fruit and ice cream: cream, eggs or vegan fruit and coconut sorbet for afters
The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
Bom-Bane's 