We are open on Thursdays 1pm – 11pm, Fridays and Saturdays from 5pm to 11.30pm

We ask for bookings and pre-ordering food (just starters and mains. We don’t need puds) janebombane@yahoo.co.uk or TEXT message 07764 515583

For groups of 6 or more, you can order the Bom-Banquet buffet for everyone, or from the usual menu below the buffet. (Sorry, we won’t be able to mix buffet and usual menu for a group – one or t’other!)
For groups under 6
, just from the USUAL MENU below the buffet one here:

Bom-Banquet – for 6 or more, which we’ll include/exclude/adapt to your requirements. £18.50            For allergens please see accompanying menus at the end

Ballekes: Belgian meatballs cooked in cherry beer and soured cherries (for meat eaters only)
Aubergine Involtini – homemade vegan cheese infused with dill and thyme wrapped in griddled aubergine (for veggies and vegans only)
… along with these for all:
Caramelised red onion and goat’s cheese (or vegan cheese) cigarillos
Tomato & Olive salad with sun-dried toms and garlic
Cauliflower, raisin, pinenut, caper & spinach salad
Feta, courgette and mint frittata (home made hummus instead for vegans)
New potato salad
Nuts, olives and seeds
Varied bread baskets (we have gluten-free)
Celebratory wafflettes hot off the iron, with fruit and ice cream (or vegan fruit and sorbet) for afters.

USUAL MENU  For allergens please see accompanying menus at the end

STARTERS/LITE BITES

Bom-Bane Plate – a good one to share (or have all to yourself for a main!) Marinated mixed peppers & aubergine, hummus, mozzarella, slow-roast tomato, olives & bread basket   £9.75
(A sharing plate for more than two will be an extra
£2 per person)

Bowl of homemade soup served with bread basket   £5.50

Olives in a fennel, garlic & orange marinade, roasted nuts and seeds   £4.50

Smoked mackerel pate with pickled red onion & cucumber and toasted rye bread  £6.50

Tartine with side salad – an open sandwich with hummus & slow-roast tomatoes (vegan)                                                                                               £6.95                                                                                                                                               

Sausage sandwich with caramelised onions and side salad   £6.95

MAINS

Bom-Bane’s Stoemp and Sausage – Local organic ‘nothing added’ sausages, served with mashed potatoes mixed with seasonal veg, caramelised onions & sauce   £12.95
Choose from:

Archer’s Oxford Pork with Belgian beer gravy

Brampton’s Chorizo with tomato and red wine sauce

Bom-Banger of the Month. Please ask!

Cumberland veggie/vegan sausages with choice of gravy

Gluten-free available.

Grilled goat’s cheese salad – with honeyed beetroot or slow roast tomatoes, toasted walnuts & mixed leaves with an orange, honey and balsamic dressing. Served with bread basket (v) £10.50

Fish Bouride – monkfish and locally caught fish of the day, carrots, celeriac, leeks, fennel, red pepper, roasted squash, capers & onions in a thyme, white wine & parsley broth. Served with spinach mash                                                                                                                                                               £12.95

Chicken Waterzooi – Chicken slow-poached in Gueuze beer and cream broth with aromatic vegetables (celeriac, carrots & leek). Served with stoemp   £12.95

Ballekes – Belgian meatballs cooked in cherry beer with soured cherries and butter-braised greens. Served with stoemp   £12.95

Vegan Aubergine Involtini – homemade vegan cheese infused with dill and thyme wrapped in griddled aubergine with smoked paprika and red wine, tomato, red pepper & balsamic sauce. Served with rice, flatbread and salad   £12.95 (vegan)

Vegan South Indian Curry – braised root vegetables & cashew nuts, in a lime, lemongrass & coconut sauce. Served with sourdough flat bread   £12.95 (vegan)

CHILDREN’S DISHES

Bom-Baby Plate – kids choose what they’d like us to put on a small plate £3.95

Children’s Sausage & Mash with ketchup or gravy & carrot sticks or similar  £3.95
Or please let us know
 if your child would prefer a smaller plate or combination of any of our other mains, or have some of yours

SIDES

Mixed salad bowl £4.25 

Extra bread & butter basket £2.00   

Garlic bread £3.50

For vegan or gluten-free please ask us. All dishes are made on the premises & are from local suppliers. Whilst every effort is made, due to the size of our kitchen, we cannot guarantee our dishes to be nut & wheat-free. Please tell us if you have a food allergy or intolerance and see back of menu for allergen details.

In the evening, we add a 10% service charge

DESSERTS AND HOT & COLD DRINKS


Homemade chocolate, orange and walnut brownie
   £4.50 (with ice cream  £4.95)
Vegan and gluten-free available

Liège Waffle – hot off the iron with fresh fruit & ice cream or cream   £4.75

Plain Liège Waffle   £3.75

Chocowafflettes – 4 little Belgian chocolate waffles with ice cream or cream  £4.75

Fresh fruit – with a drizzle of honey, Greek yoghurt, ice cream or cream    £5

Vanilla or homemade stem ginger ice cream or vegan coconut sorbet, with fruit coulis   £4.75

Irish Coffee or similar – choose your tipple  £5.50

Fair trade tea   £2.50

Selection of herbal teas   £2.50

Cappucino/Flat White Coffee  £2.75 / £3.25 (large)

Espresso £2.50 / £3.50

Black Coffee £2.50 / £3.50

Latte/Mocca/Hot Chocolate  £3.25

Selection of Fruit Juices & Soft Drinks  £2.50

San Pellegrino Lemonade  £2.75

Elderflower Cordial   £2.50

Mixed Fruit Mocktail    £3.75                      Soya, oat milk and decaff  30p extra

 

BELGIAN BEERS

Brugse Zot (6.5%)  £7.50
Spicy & fruity aroma, hints of lemon & oranges, refreshing dryness, balanced by an underlying faint malty sweetness. Gold award at World Beer Cup 2006

Blanche de Bruxelles  (4.5%)  £6.50
Spicy and intensely aromatic wheat beer

St Barnadus (8.5%)  £7.75
Fresh, fruity white beer

Kriekbeer (4.5%)  £6.75
Cherry beer – fruity and slightly bitter

Framboise (5%)  £7.50
Raspberry beer – fruity, sweet and slightly bitter

Orval (6.2%)  £7.75
A fruity and slightly acidic taste, great character and complexity. Fermented three times with three different malts and two types of hops

Kasteel (11%) £8.25
Malty, sweet, rich flavour. Hints of caramel, chocolate and spice!

Boon Geuze (7%)  £7.75
Very fruity aroma with an underlying sourness & hint of sweetness. The finish is short and sour

Mongozo (5%)  £6.75
Gluten-free, organic and Fair Trade Pils

Jupiler (0.5%)  £4
Low alcohol variant of Belgium’s favourite pilsner

Stella Artois (5.2%)  £4.50

Leffe Blond or Brune (6.6%)  £5.75

Dry Cider  £4.50

 

SHORTS AND SPIRITS


Spirits (25ml measures)

Gordon’s Dry Gin – £4

Smirnoff Vodka – £4

Tequila – £4

House Brandy – £4 

Martell – £4.25

Captain Morgan Dark Rum – £4

Famous Grouse – £4

Jack Daniels – £4.25

Bell’s – £4

Glenfiddich (12 year) – £4.25

Cointreau – £4

Disaronno – £4

Baileys (50ml) – £4.25

Kahlua – £4

Malibu – £4

Midori – £4

Sambuca – £4

Mixed Fruit Mocktail  – £3.75

Mixers – 50p           

 

WINES                               

 

Reds by the bottle/or glass:

Merlot Peculiar Mr Pat (Australia) £17.95 / £6.75

Rosso Piceno Organic (Italy 2009) £18.95 / £7.50

Artesa Rioja Red Organic (Spain) £19.50 / £7.75

 

Whites by the bottle/or glass:

Sauvignon False Bay (S Africa) £17.95 / £6.75

Muscadet Sever et Maine (France) £18.95 / £7.50

Rioja White Lopez de Haro Organic (Spain) £19.50 / £7.75

 

Rosé by the bottle/or glass:

False Bay (S Africa) £16.95 / £6.50

 

Champagne and Sparkling Wine by the bottle only:


La Chapelle Premier Cru
(France)    £42.50

Prosecco Domenico de Bertiol   £22.75

 

 

 MAIN MENU: ALLERGENS INFO:      Please noteallergens are in italics! These are following the Food Standards Agency’s guide list of known allergens. Any other sensitivities, please let us know.

Bom-Bane Plate Hummus: sesame; mozzarella: milk; bread basket *

Bowl of homemade soup Bread basket*   please ask re soup

Olives etc: Almonds

Smoked mackerel pâté: fish; yoghurt: milk; mayonnaise: egg, rye bread *                                                                                                            

Tartine* with side salad Hummus: sesame           

Sausage sandwich* caramelised onions: sulphates                     

Bom-Bane’s Stoemp & Sausages: beer gravy: cream, mustard, barley, malt, wheat, mustard

Bom-Banger of the Month. Please ask!

Veggie/vegan sausages: beer gravy cream, mustard & thyme: barley malt, wheat, mustard

Grilled goat’s cheese salad: milk, nuts, sulphates, bread basket*                                                                                                                

Bom-Bane Plate (see above for details)

Fish Bouride:  fish, celeriac, white wine: sulphates

Chicken Waterzooi: celery, cream, barley malt, wheat

Ballekes: celery, barley malt, wheat, butter, eggs

Vegan Aubergine Involtini: cashew, wine & balsamic sulphites, wheat

Vegan South Indian Curry: cashew, coconut, wheat in flatbread

Children’s Dishesfor allergens see adult dishes

Children’s Sausage & Mash with ketchup: contains celery  

Mixed salad bowl: balsamic        * contains gluten (gluten-free bread available)

All dishes are made on the premises & are from local suppliers. Whilst every effort is made, due to the size of our kitchen, we cannot guarantee our dishes to be nut & wheat-free.

Please tell us if you or people in your group have a food allergy or intolerance

DESSERTS AND HOT & COLD DRINKS: ALLERGENS INFO

Irish Coffee – or similar: cream, cereal & malt distillates

Homemade chocolate, orange and walnut brownie with ice-cream: nuts, cream, eggs

Liège Waffle: wheat, cream, butter, eggs

Plain Liège Waffle: wheat, cream, butter, eggs

Chocowafflettes: wheat, cream, butter, eggs

Fresh fruit – with a drizzle of honey, Greek yoghurt, ice cream or cream: cream, milk

Vanilla or Homemade Stem Ginger Ice Cream: cream, eggs

Vegan Coconut Sorbet, with fruit coulis: coconut


BELGIAN BEERS:  ALLERGENS INFO
All contain barley malt & wheat

SPIRITS:
Baileys: cream/milk
Mixers: lemonade: sulphates
Tonic Water: quinine
  
Coke and tonic: phenylalanine               

WINES  (all on this list contain sulphites and all are vegan):

Merlot Peculiar Mr Pat

Rosso Piceno Organic

Artesa Rioja Red Organic

Sauvignon False Bay

Muscadet Sever et Maine

Rioja White Lopez de Haro Spanish Organic

False Bay Rose                 La Chapelle Premier Cru                  Prosecco Domenico de Bertiol

TABLE BUFFET AND AFTERS – AERGENS INFO

Ballekes: celery, barley malt, wheat, butter, eggs

Aubergine Involtini: cashew, wine & balsamic sulphites

Caramelised red onion and goat’s cheese (or vegan cheese) cigarillos: cheese, wheat, sulphites, vegan cheese contains nuts

Tomato & Olive salad with sun-dried toms and garlic: mustard

Cauliflower, raisin salad: eggs, sesame, pinenuts

New potato salad

Nuts, olives and seeds: almonds, cashew, walnuts

Varied bread baskets: gluten (we have gluten-free)

Celebratory wafflettes hot off the iron, with fruit and ice cream: cream, eggs or vegan fruit and coconut sorbet for afters

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)

 

MAIN MENU: ALLERGENS INFO

Please note
allergens are in italics! These are following the Food Standards Agency’s guide list of known allergens. Any other sensitivities, please let us know.
Salad dressing with balsamico contains sulphates
Bom-Bane Plate Hummus: sesame; mozzarella: milk; bread basket *

Bowl of homemade soup Bread basket*   please ask re soup

Olives etc: Almonds

Smoked mackerel pâté: fish; yoghurt: milk; mayonnaise: egg, rye bread *                                                                                                            

Tartine* with side salad Hummus: sesame           

Sausage sandwich* caramelised onions: sulphates                     

Bom-Bane’s Stoemp & Sausages: beer gravy: cream, mustard, barley, malt, wheat, mustard

Bom-Banger of the Month. Please ask!

Veggie/vegan sausages: beer gravy cream, mustard & thyme: barley malt, wheat, mustard

Grilled goat’s cheese salad: milk, nuts, sulphates, bread basket*                                                                                                                

Bom-Bane Plate (see above for details)

Fish Bouride:  fish, celeriac, white wine: sulphates

Chicken Waterzooi: celery, cream, barley malt, wheat

Ballekes: celery, barley malt, wheat, butter, eggs

Vegan Aubergine Involtini: cashew, wine & balsamic sulphites, wheat

Vegan South Indian Curry: cashew, coconut, wheat in flatbread

Children’s Dishesfor allergens see adult dishes

Children’s Sausage & Mash with ketchup: contains celery  

Mixed salad bowl: balsamic                       * contains gluten (gluten-free bread available)

All dishes are made on the premises & are from local suppliers. Whilst every effort is made, due to the size of our kitchen, we cannot guarantee our dishes to be nut & wheat-free.
Please tell us if you or people in your group have a food allergy or intolerance.

DESSERTS AND HOT & COLD DRINKS: ALLERGENS INFO

Irish Coffee – or similar: cream, cereal & malt distillates

Homemade chocolate, orange and walnut brownie with ice-cream: nuts, cream, eggs

Liège Waffle: wheat, cream, butter, eggs

Plain Liège Waffle: wheat, cream, butter, eggs

Chocowafflettes: wheat, cream, butter, eggs

Fresh fruit – with a drizzle of honey, Greek yoghurt, ice cream or cream: cream, milk

Vanilla or Homemade Stem Ginger Ice Cream: cream, eggs

Vegan Coconut Sorbet, with fruit coulis: coconut

BELGIAN BEERS:  ALLERGENS INFO
All contain barley malt & wheat

SPIRITS:
Baileys: cream/milk
Mixers: lemonade: sulphates
Tonic Water: quinine
  
Coke and tonic: phenylalanine               

WINES  (all on this list contain sulphites and all are vegan):

Merlot Peculiar Mr Pat

Rosso Piceno Organic

Artesa Rioja Red Organic

Sauvignon False Bay

Muscadet Sever et Maine

Rioja White Lopez de Haro Spanish Organic

False Bay Rose

La Chapelle Premier Cru                           Prosecco Domenico de Bertiol

TABLE BUFFET AND AFTERS – AERGENS INFO

Ballekes: celery, barley malt, wheat, butter, eggs

Aubergine Involtini: cashew, wine & balsamic sulphites

Caramelised red onion and goat’s cheese (or vegan cheese) cigarillos: cheese, wheat, sulphites, vegan cheese contains nuts

Tomato & Olive salad with sun-dried toms and garlic: mustard

Cauliflower, raisin salad: eggs, sesame, pinenuts

New potato salad

Nuts, olives and seeds: almonds, cashew, walnuts

Varied bread baskets: gluten (we have gluten-free)

Celebratory wafflettes hot off the iron, with fruit and ice cream: cream, eggs or vegan fruit and coconut sorbet for afters

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)