We are open for pre-booked Bom-Banquet Bubbles only:
£20 a head. Pre-paid with food preferences/orders
Thursday and Saturday just in the evenings for now, and for pre-booked socially allowed groups only.
These nights will be Bom-Bane Bubble Banquet Buffets – food to share with your group/bubble alone, of 4 to 12 people. Or, instead, we can cater for two self-contained small or tiny separate bubbles of 1 to 5 people. There won’t be anyone else here apart from Jane and Eliza for far-away food prep, text-ordered drinks, and then just Jane for one or two socially distanced songs and hats to match after your food…
Bookings: janebombane@yahoo.co.uk or message 07764 51558
Post lockdown buffet (which can be adapted for solely or partly veg/vegan groups). We’ll always include/exclude/adapt to your reqirements:
Meat, Vegetarian and Vegan mix:
Ballekes: Belgian meatballs cooked in cherry beer and soured cherries
Caramelised red onion and goat’s cheese cigarillos
Smoked mackerel pate
Tomato & Olive salad with sun-dried toms and garlic
Cauliflower, raisin, pinenut, caper & spinach salad
Courgette and mint frittata
New potato salad
Nuts, olives and seeds
Varied bread baskets (we have gluten-free)
Celebratory wafflettes hot off the iron, with fruit and ice cream (or vegan fruit and sorbet) for afters…
Vegetarian, Pescatarian and Vegan mix:
Caramelised red onion and goat’s cheese/vegan cheese cigarillos
Smoked mackerel pate
Tomato & Olive salad with sun-dried toms and garlic
Cauliflower, raisin, pinenut, caper & spinach salad
Courgette and mint frittata
New potato salad
Nuts, olives and seeds
Varied bread baskets (we have gluten-free)
Celebratory wafflettes hot off the iron, with fruit and ice cream (or vegan fruit and sorbet) for afters…
Vegan mix:
Aubergine Involtini – homemade vegan cheese infused with dill and thyme wrapped in griddled aubergine
Tomato & Olive salad with sun-dried toms and garlic
Cauliflower, raisin, pinenut, caper & spinach salad
New potato salad
Caramelised red onion and cashew-based cheese cigarillos
Nuts, olives and seeds
Varied bread baskets (we have gluten-free)
Fruit and sorbet for afters…
BELGIAN BEERS AT BOM-BANE’S
Brugse Zot (6.5%) £6.75
Spicy & fruity aroma, hints of lemon & oranges, refreshing dryness, balanced by an underlying faint malty sweetness. Gold award at World Beer Cup 2006
Blanche de Bruxelles (4.5%) £5.50
Spicy and intensely aromatic wheat beer
St Barnadus (8.5%) £6.75
Fresh, fruity white beer
Kriekbeer (4.5%) £6.25
Cherry beer – fruity and slightly bitter
Framboise (5%) £6.50
Raspberry beer – fruity, sweet and slightly bitter
Orval (6.2%) £6.75
A fruity and slightly acidic taste, great character and complexity. Fermented three times with three different malts and two types of hops
Kasteel (11%) £6.95
Malty, sweet, rich flavour. Hints of caramel, chocolate and spice!
Boon Geuze (7%) £6
Very fruity aroma with an underlying sourness & hint of sweetness. The finish is short and sour
Mongozo (5%) £5.75
Gluten-free, organic and Fair Trade Pils
Jupiler (0.5%) £4
Low alcohol variant of Belgium’s favourite pilsner
Stella Artois (5.2%) £3.95
Leffe Blond or Brune (6.6%) £5.50
Dry Cider £4.50
Spirits (25ml measures)
Gordon’s Dry Gin – £3.50
Smirnoff Vodka – £3.50
Tequila – £3.50
House Brandy – £3.50
Martell – £3.75
Captain Morgan Dark Rum – £3.50
Famous Grouse – £3.50
Jack Daniels – £3.75
Bell’s – £3.50
Bushmills – £3.75
Glenfiddich (12 year) – £3.75
Cointreau – £3.50
Disaronno – £3.50
Baileys (50ml) – £3.75
Kahlua – £3.50
Malibu – £3.50
Midori – £3.50
Sambuca – £3.50
Mixers – 50p
Small bottle or can mixer – £1.00
WINES
Reds by the bottle/or glass:
Merlot Montevista (Chile) £15.95 / £5.75
Rosso Piceno Organic (Italy 2009) £16.95 / £6.50
Artesa Rioja Red Organic (Spain) £17.50 / £6.75
Whites by the bottle/or glass:
Sauvignon Montevista (Chile) £15.95 / £5.75
Muscadet Sever et Maine (France) £16.95 / £6.50
Artesa Rioja White organic (Spain) £17.50 / £6.75
Rosé by the bottle or glass:
Borsao (Spain) £14.95 / £5.50
Champagne by the bottle only:
La Chapelle Premier Cru (France) £39.50
Sparkling Wine by the bottle only:
Prosecco Domenico de Bertiol £19.95
Irish Coffee – or similar £4.50
Fair Trade Tea £2.20
Selection of herbal teas £2.20
Cappuccino / White coffee £2.30/2.60 (large)
Espresso £2/ 2.50 (double)
Latte / Mocca £2.30
Hot Chocolate £2.30
Black Coffee £2.00 /2.20 (large)
Selection of fruit juices & soft drinks £2
Lemonade San Pellegrino £2.50
Elderflower cordial £2.50
Soya milk, oat milk and decaff coffee 20p extra
(Not available at the moment:
Usual Menu
Starters
Bom-Bane Plate – a good one to share (or have all to yourself for a main!) Marinated mixed peppers & aubergine, hummus, mozzarella, slow-roast tomato, olives & bread basket £9.75
A sharing plate for more than two will be an extra £1 per person.
Bowl of homemade soup served with bread basket £5.25
Olives in a fennel, garlic & orange marinade, roasted nuts and seeds £4.50
Light Bites
Tartine with side salad – an open sandwich with hummus & slow-roast tomatoes (vegan) £6.95
Cheddar & pickle sandwich with mixed side salad £6.25
Sausage sandwich with caramelised onions and side salad £6.25
Mains
Bom-Bane’s Stoemp and Sausage – one or two O’Hagan’s ‘Nothing added’ sausages, served with mashed potatoes mixed with seasonal veg, caramelised onions and sauce. Choose from:
Oxford Pork with Belgian beer gravy
Spicy Italian with tomato & red wine sauce
Bom-Banger of the Month (£1 suppl) Please ask.
Veggie sausages with choice of gravy
£10.95 (£11.95 with two sausages)
Grilled goat’s cheese salad – with honeyed beetroot or slow roast tomatoes, toasted walnuts & mixed leaves with an orange, honey and balsamic dressing. Served with bread basket (v) £9.95
Bom- Bane Plate (see above for details)
More mains…
Fish Bouride – monkfish and locally caught fish of the day, carrots, celeriac, leeks, fennel, red pepper, roasted squash, capers & onions in a thyme, white wine & parsley broth. Served with spinach mash £12.95
Chicken Waterzooi: Chicken slow-poached in Gueuze beer and cream broth with aromatic vegetables (celeriac, carrots & leek). Served with stoemp £12.95
Ballekes: Belgian meatballs cooked in cherry beer with soured cherries and butter-braised greens. Served with stoemp £12.95
Vegan Aubergine Involtini – homemade vegan cheese infused with dill and thyme wrapped in griddled aubergine with smoked paprika and red wine, tomato, red pepper & balsamic sauce
Served with rice or chewy brown bread and salad £11.95 (v)
Vegan South Indian Curry – braised root vegetables & cashew nuts, in a lime, lemongrass & coconut sauce. Served with sourdough flat bread & rice (vegan) £11.95
Children’s Dishes
Bom-Baby Plate – kids choose what they’d like us to put on a small plate £3.95
Children’s Sausage & Mash with ketchup or gravy & carrot sticks or similar £3.95
Or please let us know if your child would prefer a smaller plate or combination of any of our other mains
Sides
Mixed salad bowl £4.25
Extra bread & butter basket £2.00
Garlic bread £3.50
For vegan or gluten-free please ask us. All dishes are made on the premises & are from local suppliers. Whilst every effort is made, due to the size of our kitchen, we cannot guarantee our dishes to be nut & wheat-free. Please tell us if you have a food allergy.
In the evening, we add a 10% service charge.
DESSERTS AND HOT & COLD DRINKS
Homemade chocolate, orange and walnut brownie £4.25 (with ice/cream £4.95)
Liège Waffle – hot off the iron with fresh fruit & ice/cream £4.50
Plain Liège Waffle £3.25
Chocowafflettes – 4 little Belgian chocolate waffles with ice/cream £4.25
Fresh fruit – with a drizzle of honey, Greek yoghurt, ice cream or cream £4.50
Vanilla or Stem Ginger Ice Cream, or Vegan Coconut Sorbet, with fruit coulis £3.75)
