With 10 – 35 people, £18.50 a head will buy you a Bom-Bane’s Birthday (or any occasion) Banquet, upstairs, downstairs – or both, with a copious array of delicious homemade hot and cold dishes, tapas, salads, mezze, breads etc, with Birthday Wafflettes (or Goodbye, Good Luck, Congratulations, Hen*, Stag or Wedding Waffles…) to follow.
You can also have some of our own home-brewed live music later on –
and a special live song tailored to your celebration, if you give us 2 weeks’ notice…
Three-course set meals are also available for parties. See below.
Call in for details, email janebombane@yahoo.co.uk , TEXT 07764 515583 and see below for more details.


Communal Menus

Bom-Bane Banquet £18.50 a head
Selection of delicious hot and cold homemade tapas, mezze and anti-pasti, with Belgian meatballs, aubergine involtini, frittatas, salads, red onion and goat’s cheese cigarillos, etc, nuts, olives and breads. Sumptuous, scrumptuous and plenty for all… And communal waffles for afters! All food preferences catered for. See menu page here for more details/allergens etc.

OR

Bom-Banic 3-course – also £18.50 a head

Selection of our homemade pestos and dips served with olives, slow roast tomatoes, salad and breads.

Then: Local Archer’s ‘nothing added’ sausages (Oxford Pork, Vegetarian or Vegan) served with caramelised onions, stoemp (veg and potato mash) and Belgian beer gravy. And communal waffles for after.
More info…
You can book downstairs (max 25 sitting, 30 sitting and standing) for food and drinks, just drinks or a spread. For us, pre-ordered communal menus are the best for over 10 (attached). If you wanted us to close the restaurant, so that you can spread out and mosey up and down the stairs, then you would need to spend £375 minimum on food. Then we can have minimum 20 and up to about 30 seated, and 10 minimum 35 max if you have the banquet and drinks… We will also do a song or two later on if you like, when the mains in the whole restaurant have been served.
We’ll need £50 deposit for these – and a £5pp cancellation fee has to be charged, I’m afraid, if numbers change after midday on the Wednesday before a Friday or Saturday booking.
All dishes made on the premises, with ingredients from local suppliers. Whilst every effort is made, due to the size of our kitchen, we cannot guarantee our dishes to be nut and wheat-free. For groups of 6 or more, we add a 10% service charge.